Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Are you Team Chicken or Team Egg? Followers of Abrahamic religions (Judaism, Christianity, Islam) have traditionally come to the table with an understanding of creation...
We are what we eat. Or at least, many of us think we are - which is why it is so confusing to find ‘our’...
A while ago my chef friend asked me for the gold standard malva pudding recipe. I had a handwritten copy of the one from Magdaleen...
I am finding striking similarities between my response to the COVID-19 crisis and psychiatrist Elisabeth Kübler-Ross’s five stages of grief theory. First set out in...
A very good friend of mine has been emailing a group of us recipes every day. She calls the project “Recipe4Disaster”. So far, we’ve had...
Right now, almost all of us are isolated and hungry for ways to pass the time. As our unease about the possibility of an approaching...
Everything that’s great about Thai food – aromatic and spicy. Serves 4 Ingredients: 2 kg frozen clams 1 tbsp (15ml) sunflower oil 1 onion, finely...
A recipe which makes shop-bought BBQ sauce redundant. Serves 4 Ingredients: 8-12 lamb rib chops 2 tbsp (30ml) olive oil salt and freshly ground pepper...
Easy enough for a weeknight, special enough for company. Serves 4 Ingredients: 4 x 150g tuna steaks 1 egg white 3 tbsp (45ml) sesame seeds...
Delicious served with steamed rice. Serves 4 Ingredients: 3 tbsp (45ml) sunflower oil 400g tofu, drained and patted dry with absorbent paper 60g shimeji mushrooms,...
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