Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
Reviews and ratings - only R55 per month.Subscribe
A must for the picnic basket. Tzatziki Dip Makes 3 cups Ingredients: 1 cucumber, deseeded and grated 2 cups (500ml) Greek yoghurt 2 tbsp (30ml)...
A great accompaniment to a braai. Yield This recipe serves 4 people. Carrot salad recipe ingredients Salad 2 carrots, peeled and grated 1 bunch celery,...
Fresh flavours from the East. Serves 4 Ingredients: ¼ cup (60ml) light coconut milk 2 tbsp (30ml) fish sauce 2 tbsp (30ml) grated palm sugar...
Perfect for a Meat Free Monday. Serves 4 Ingredients: 1/2 cup (125ml) corn flour ½ cup (125ml) rice flour ½ tsp (2.5ml) bicarbonate of soda...
Everything that’s great about Thai food – aromatic and spicy. Serves 4 Ingredients: 2 kg frozen clams 1 tbsp (15ml) sunflower oil 1 onion, finely...
A recipe which makes shop-bought BBQ sauce redundant. Serves 4 Ingredients: 8-12 lamb rib chops 2 tbsp (30ml) olive oil salt and freshly ground pepper...
Easy enough for a weeknight, special enough for company. Serves 4 Ingredients: 4 x 150g tuna steaks 1 egg white 3 tbsp (45ml) sesame seeds...
Delicious served with steamed rice. Serves 4 Ingredients: 3 tbsp (45ml) sunflower oil 400g tofu, drained and patted dry with absorbent paper 60g shimeji mushrooms,...
Serve with basmati rice and sambals. Yield This recipe serves 4 people. Cape Malay chicken curry recipe ingredients 1 tbsp (15ml) olive oil 1 onion,...
Hungry? Hungary has the answer. Serves 4 Ingredients: 2 tbsp (30ml) olive oil 2 onions, finely chopped 2 carrots, peeled and roughly chopped 2 celery...
Subscribers receive daily reviews and in-depth reports before release to the public. Cancel any time.
SUBSCRIBE NOW
