Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
Like our content? Show your support. Contribute
Easy enough for a weeknight, special enough for company. Serves 4 Ingredients: 4 x 150g tuna steaks 1 egg white 3 tbsp (45ml) sesame seeds...
Delicious served with steamed rice. Serves 4 Ingredients: 3 tbsp (45ml) sunflower oil 400g tofu, drained and patted dry with absorbent paper 60g shimeji mushrooms,...
Serve with basmati rice and sambals. Serves 4 Ingredients: 1 tbsp (15ml) olive oil 1 onion, finely chopped 1 clove of garlic, crushed 1 chilli,...
Hungry? Hungary has the answer. Serves 4 Ingredients: 2 tbsp (30ml) olive oil 2 onions, finely chopped 2 carrots, peeled and roughly chopped 2 celery...
An old favourite gets an Oriental twist. Serves 4 Ingredients: 1 kg butternut, peeled and cubed 2 Tbsp (30ml) olive oil 2 Tbsp (30ml) honey...
A cheat version of this classic French stew. Serves 4 Ingredients: 400g dried haricot beans, soaked overnight 1 tbsp (15ml) olive oil 125g bacon, chopped...
Warming and full of flavour Serves 4 Ingredients: olive oil "2 onions, finely sliced 3 cloves of garlic, crushed 2 sticks celery, finely sliced 3...
It’s a family favourite for good reason. Serves 4 Ingredients: 1.5kg prime rib roast, on the bone olive oil salt and freshly ground black pepper...
Something to ward off the winter cold. Serves 4 Ingredients: olive oil, for frying 1 onion, finely chopped 2 cloves of garlic, crushed 1 leek,...
How to do Sunday lunch perfectly. Serves 4 Ingredients: 1 x 1.5kg chicken, giblets removed 1 lemon, quartered 4 cloves of garlic, whole 15g fresh...
