Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
Get the LATEST Reviews and Reports for only R500/year. SUBSCRIBE NOW .
A great accompaniment to a braai. Yield This recipe serves 4 people. Carrot salad recipe ingredients Salad 2 carrots, peeled and grated 1 bunch celery,...
Fresh flavours from the East. Serves 4 Ingredients: ¼ cup (60ml) light coconut milk 2 tbsp (30ml) fish sauce 2 tbsp (30ml) grated palm sugar...
Perfect for a Meat Free Monday. Serves 4 Ingredients: 1/2 cup (125ml) corn flour ½ cup (125ml) rice flour ½ tsp (2.5ml) bicarbonate of soda...
Everything that’s great about Thai food – aromatic and spicy. Serves 4 Ingredients: 2 kg frozen clams 1 tbsp (15ml) sunflower oil 1 onion, finely...
A recipe which makes shop-bought BBQ sauce redundant. Serves 4 Ingredients: 8-12 lamb rib chops 2 tbsp (30ml) olive oil salt and freshly ground pepper...
Easy enough for a weeknight, special enough for company. Serves 4 Ingredients: 4 x 150g tuna steaks 1 egg white 3 tbsp (45ml) sesame seeds...
Delicious served with steamed rice. Serves 4 Ingredients: 3 tbsp (45ml) sunflower oil 400g tofu, drained and patted dry with absorbent paper 60g shimeji mushrooms,...
Serve with basmati rice and sambals. Yield This recipe serves 4 people. Cape Malay chicken curry recipe ingredients 1 tbsp (15ml) olive oil 1 onion,...
Hungry? Hungary has the answer. Serves 4 Ingredients: 2 tbsp (30ml) olive oil 2 onions, finely chopped 2 carrots, peeled and roughly chopped 2 celery...
An old favourite gets an Oriental twist. Serves 4 Ingredients: 1 kg butternut, peeled and cubed 2 Tbsp (30ml) olive oil 2 Tbsp (30ml) honey...
Get reviews and ratings for R50 per month.
Subscribers receive daily reviews and in-depth reports before release to the public. Cancel anytime.
SUBSCRIBE NOW