De Meye new releases

Many readers of this site will know the Muldersvlei property De Meye for The Table at De Meye, the excellent restaurant run by chef couple Brendan Thorncroft and Leigh Williamson. But what of the wines?

De Meye is farmed by fifth-generation Philip Myburgh, cousin of the Myburghs of Joostenberg while Liam du Plessis, who completed his Viticulture and Oenology studies at Stellenbosch University in 2022, joined as winemaker with the aim of raising the profile of the property’s vinous offering. The latest releases suggest he has a good foundation to work from.

Chenin Blanc 2024
Price: R190

Grapes from a 1978 block. Matured for six months, 80% in stainless steel tank, 20% in old oak. Citrus, peach, honeysuckle, hay and herbs on the nose. The palate is well balanced with pure fruit and fresh acidity. Good fruit weight, the finish gently savoury. Alc: 13.5%.

CE’s rating: 91 |  Delicious

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Syrah 2024
Price: R170

20% whole-bunch fermentation and maturation in older oak. Dark berries, cured meat and pepper on the nose. Rich, broad and full of flavour, but with no shortage of freshness. Fine tannins give the finish shape and persistence. Alc: 14%.

CE’s rating: 92 | Value

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Cabernet Franc 2024
Price: R270

Matured for 24 months in older oak. Red cherry, plum and cassis are joined by rose, herbs and earth. Medium-bodied, with a pleasing line of acidity and firm but fine tannins. The finish is long and dry. Understated but by no means inconsequential. Alc: 14%.

CE’s rating: 92 | Serious

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