Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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We tasted 92 wines retailing for R120 or less. Twenty-two scored 91 points or higher, qualifying them to carry the Top Drop sticker. From these,...
Burgundy’s dominance at the top end of the fine-wine market is extraordinary. Investment platform WineCap’s 2026 ranking of the 25 most expensive wines contains 24...
Wine has been going through some changes. It has always been going through changes, to be honest. In classic wine-producing regions, we’ve had a long...
Charla Haasbroek has embarked on an independent winemaking journey after 2025 marked her final vintage at Sijnn. She is currently making her wines at Anysbos...
James Laurenson is Scottish-Ugandan and holds a fellowship in Classical Studies at the University of Edinburgh. He’s also mad about wine and has launched his...
Over the weekend, a group of perhaps a dozen adults gathered around a braai. Two-thirds were English-speaking, one-third Afrikaans-speaking – an unusual enough combination to...
Husband and wife Albert and Anmar van Niekerk – he of Crystallum, she of Gabriëlskloof – admit to having somewhat neglected their own label since...
Here are our seven most highly rated wines of last month: Mullineux Granite Eikelaan Chenin Blanc 2025 – 98 (read original review here) Botanica Mary...
We know about old vines and old wines – and their age makes a difference. But what about old wine-drinkers? Does age bring changes, for...
Tesselaarsdal was founded in 2015 by long-standing Hamilton Russell Vineyards employee Berene Sauls. It is named after the Overberg hamlet of Tesselaarsdal where Sauls was...
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