Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Local rosé is no longer the subject of outright ridicule, and one of the key producers who has driven this shift is surely Lukas van...
Proefkonyn, meaning "guinea pig" in reference to experimentation, is the name Franco Lourens of Lourens Family Wines uses for his small-batch, occasional-release wines. The Gamay...
Around the world, several industries rely on a degree of patronage from wealthy benefactors to thrive. Wine estates, in particular, often rank high on the...
Richard Kershaw MW admits that some might think that he is pre-occupied with the impact of clones when it comes to winemaking but says “Climate...
Niels and Penny Verburg first produced wine under the Luddite label from their Bot River property in 2000. Their daughter, Alice, joined them in 2017,...
I do realise that this title would itself provide ammunition to the prohibitionist lobby, but I’ll try to mitigate the effect. In the course of...
Kottabos is not a rare species of shrub indigenous to the Western Cape but rather the name of an ancient Greek drinking game, adopted by...
Cap Classique specialist Graham Beck has announced the appointment of Lizemari Geldenhuys to its winemaking team, effective January. She reports to cellarmaster Pierre de Klerk....
The Cabernet Sauvignon from Stellenbosch property Thelema is known for its restrained, age-worthy character, and the much-heralded 2021 vintage (price: R380 a bottle) stays true...
The Steilpad Chenin Blanc 2023, Jorrie du Plessis’s second release under his own label, is also the final vintage made from Lammershoek grapes, as he...
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