Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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I could say that this little exercise was purely because I thought there must be people out there who’d welcome some recommendations at comfortably below...
The following received via email from Jeanri-Tine van Zyl, owner of Feed That Bird PR, a communications consultancy specialising in the wine and hospitality sectors....
Looking back at the last time I visited and wrote about Kleine Zalze, in 2020, I find I had a thought that I have this...
One of the more profound pleasures in being intimately involved in (and reporting on) South African wine in the past quarter-decade or so of change...
The news, announced recently by Wines of South Africa (WOSA) to its members, that henceforth producers would have to pay to have their wines rated...
The South African wine industry is deep in introspection, as it no doubt should be. At both the recent Wine Summit organised by industry body...
Stellenbosch stands as undoubtedly one of the most geographically blessed and storied wine regions in the world. Yet, even within this cradle of prime viticulture,...
How much of wine tasting is real - and how much is just your brain filling in the gaps? Are we detecting stable, objective properties...
In a recent article, Christian Eedes remarked (somewhat cheekily) that “the much-loved Platter’s guide now appears to be nearing the end of a glorious 46-year...
Research can be fun. History makes for good drama, fine romance and, yes, thrilling plots. Isn’t story telling nothing but a nifty narrative of the...
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