Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Armed mostly with a sense of duty, I arrived at the tasting put on recently in Cape Town by the South Coasters feeling somewhat jaded...
So the new Tim Atkin South Africa Special Report 2023 is finally out and importers, agents, merchants and of course consumers are scuttling about trying...
Writing recently about such matters as winery size and appellation size, I made the hardly original, but I think important, point that the great model...
At the release of her new Seascape wine range with their attractive, standout labels, Trizanne Barnard made short thrift explaining the vivid pictures associated with...
One of the great traditions of red wine service is decanting. It’s the practice of opening a bottle that has been standing upright for some...
Size matters, as one says with a knowing wink. Or leer. Sometimes it matters in a surprising way. I only learnt fairly recently that the...
Let’s not fool ourselves but modestly admit that the whole fine wine market can sometimes appear, to outsiders at least, to be engaged in a...
I’ve been having further thoughts about the whole question of wards since my article on the subject last week. Second thoughts, corrective thoughts, in fact...
The world of wine is driven more by fashion than most people realise. Remember how hard it was to sell a bottle of chenin blanc...
I don’t like disagreeing with Eben Sadie about wine matters. If ever I’ve ventured to do so (about the iniquity of heavy bottles, for example),...
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