Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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It seems summer has finally decided to grace us with its presence as the thermometers hit 28C° in London this past week. While columnist Tim...
I don’t always agree with Christian Eedes’s wine notes and scores, but welcome them especially when he digresses beyond organoleptic stuff about aromas and flavours...
Shiraz is a relative latecomer to the South African wine scene. As recently as the 1980s, total plantings were less than 1,000 hectares. Most of...
The FedEx Next Generation Awards, which set out to identify the best winemakers under the age of 35, are hardly an original idea. The 30...
In my modest way, I do have a response to one of the wine industry’s big problems – a very simple solution that would also...
Over my almost 30 years working in the wine trade, I have had some incredible opportunities to travel to many of the world’s most beautiful...
Over the millenia of our recorded consumption of alcohol, wine has been written about more than any other drink. From the writings of Pliny the...
“The report of my death was an exaggeration”, said Mark Twain, when an English journalist enquired, after hearing of the American writer’s serious illness. Words...
One of the things with wine is that trying something new is often an expensive venture – especially if you are eating out. For consumers...
Perhaps I was predisposed to reminiscence after my piece a few weeks ago about resigning from Platter’s. Anyway, when I submitted my column for what...
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