Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
Reviews and ratings - only R55 per month.Subscribe
Fine wine has for some time been treated as a luxury good. Prestigious names, limited quantities, elaborate packaging, higher prices, allocation lists and carefully constructed...
The wonderful Kogelberg Biosphere, home to 1 880 species of fynbos (and with a number of grape varieties as guests), asks on its website: “The...
It’s a common problem for journalists, critics and commentators based in Europe when visiting the Cape winelands – Stellenbosch and the near surrounding winelands, seem...
Christian Eedes’s recent piece on judging, scoring and the role of the critic was a masterly summary of the issues being debated in the admittedly...
What is probably the world’s newest grape variety (for a while at least) has its past firmly rooted in three centuries or more of Cape...
In the space of a few days this past July, some of South Africa’s most celebrated producers – Sadie Family Wines, Van Loggerenberg and David...
Great wine is made in the vineyard, they say – essentially claiming little more than that you need good grapes for good wine, and the...
There’s a lot of discussion about the change in climate. Currently, in the UK, we are in the middle of the hottest summer ever, and...
Over the years I have had great opportunities to be on the judging side in the visual arts world. Being on a selection panel to...
Introducing The Cold Soak, a podcast where we discuss what’s been happening in South African wine over the past month – new releases, industry chatter,...
Δ
Subscribe to Winemag.co.za and unlock exclusive wine reviews, ratings and reports.
SUBSCRIBE NOW
