Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
Reviews and ratings - only R55 per month.Subscribe
Overall, the food at Myoga is perfectly yummy, few would argue with that. It’s just that, when you’re having a five-course tasting menu prepared by...
As temperatures drop and immune systems buckle into sore throat season, food that soothes and insulates seems increasingly appealing. At such times, there is nothing...
Restaurants are not just about food. Good food can be ruined by bad service – if I’m treated badly, I’m never coming back – similarly...
The dessert board at Graciales might come as a surprise: A rich, fresh chocolate truffle, a lemon tart boasting all the right contrasts and a...
Fashion and proximity to where food critics live plays more of a role than it ought to in the awarding of prizes. There are some...
On a dark night in early June, during loadshedding, a friend and I were accommodated at Open Door without a booking. I doubt we’ll be...
Tiger’s Milk sets you agog from the get-go. There’s a vintage movie theatre sign at first floor level that transports you to the set of...
I should know better, and in theory I do, but somehow I always forget about Fridays in Mayfair. Last week I did my usual stupid...
When Reuben’s is the name of the restaurant, it’s ideal to have Reuben in the kitchen. I’ve eaten at Reuben’s in Franschhoek with Reuben Riffel...
Cheap sushi is a deeply dangerous global abomination. Most of the inexpensive sushi served in South Africa is a rolling insult to Japanese culinary culture....
Δ
Subscribers receive daily reviews and in-depth reports before release to the public. Cancel any time.
SUBSCRIBE NOW
