Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Perhaps there are people who eat hotel room service fully clothed and at a table but I have yet to meet them. If they exist...
It’s an ordinary, drizzly Thursday afternoon in suburban Cape Town. Business is hardly buzzing at the far end of Imam Haron Road. Still, Lebanese Bakery’s...
Chefs Tyeya Ngxola and Timothy Stewart opened La Petite Maison in February 2019 and ran slap bang into the hell that was load shedding. Theirs...
Poke (pronounced po-kay) is having a moment. All the hippest of hipster hot spots are serving Hawaiian raw fish cubes with rice, assorted greens, pickles...
The new set menu at Kyoto Garden is exactly what a tasting menu should be. I ate beautiful ingredients I’d never tasted before, in dishes...
They like to set things on fire in Limpopo. Long after the fashion for flambé was extinguished everywhere else, Basil’s Restaurant at Polokwane’s Ranch Hotel...
This is impressive: it’s the hottest day of the year – my car thermometer says 40 degrees – but 1890 House Sushi in Observatory is...
The dictionary defines finesse as ‘refinement and delicacy of performance, execution or artisanship'. And so, it is with the Wasted! Menu at the Chef’s Table...
Karen Dudley’s restaurant, The Kitchen, occupies an extraordinary location on Cape Town’s historical map. Its glass front faces out from Sir Lowry Road to where...
Stavros Vladislavic is a Tshwane culinary Colossus. Having previously owned several landmark Greek restaurants in the city he broke many hearts when he decamped a...
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