Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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We’re sitting five storeys up in a glass box in the inner city. The kitchen and dining room are merged, there are potted bonsai and...
Hillbrow circa 1978 was probably the last time I entered a comic book store. I have vague recollections of poor lighting, rush-matting and the whiff...
The Cellars-Hohenort Hotel shares an atmosphere with The Imperial Hotel in Delhi, India. A lush, 250-year-old garden surrounds imposing, colonial-era buildings. At tea-time on a...
I recently met a charming and intelligent woman who often eats at Free Food in Melrose, Johannesburg. She does so by choice and gets pleasure...
Please note: On 1 September 2021, The Bakery at Jordan and The Tasting Room at Jordan were rebranded as The Cellar Door providing a new...
Dr Mavhungu, Tracy Nelwamondo has an MBBCH from the University of the Witwatersrand and a medical practice specializing in the use of heritage and indigenous...
Meet one of Cape Town’s food heroes: This is Zeng Meie, better known to her customers as “Ma”. She makes arguably the best dim sum...
Growing up I called it a chatterbox. My ten-year-old son says it’s a paku-paku. Either way I was charmed when the menu at the restaurant...
The popularity of Bao Down suggests that the hip crowd is back on carbs. And not just any carbs. Bao buns are the naughtiest of...
Hartford House is set on the grounds of a thoroughbred stud farm just outside Mooi River, KwaZulu-Natal (KZN). The hotel and restaurant are housed within...
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