Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Epicure restaurant is located on the first floor of a super smart Sandton apartment complex. In order to eat therein, diners ascend a gleaming (and...
Upper Bloem Restaurant is genuinely special. The food is elegant and delicious; the food story is intelligently told. This is a restaurant that enriches the...
Children broaden horizons and mine took me to the Methodist Church hall in eMalahleni (née Witbank). After the ballet exam that occurred therein, the dancers...
Krishan Peters is standing behind the counter of Prashad Café in Kloof Street. He’s wearing an Origin coffee apron; there’s a big, shiny coffee machine....
Prior to the lunch date that I am about to describe I don’t think that I had ever been to the Johannesburg suburb of Glenhazel....
Arriving at Chefs Warehouse, on the Beau Constantia wine estate, one can’t help wondering if the food will be good enough to take centre-stage. The...
Qunu Grill is on the ground floor of the super-smart Saxon hotel. Reviewers almost invariably ignore it and rather write about the establishment’s second floor,...
This is a review of a restaurant that has no agreed-upon English name. The staff speaks very little English. It’s a restaurant that requires you...
There is no obvious association between lentils and the Dunkeld shopping centre in Johannesburg. Generally this suburban arcade offers old money, posh nosh at inflated...
I ate in two Johannesburg Indian restaurants last week. Neither was perfect but then life seldom is. My first eating experience was a lunch at...
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