Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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If Saltwater Grill was at the beach it would be run off its feet, even if it doubled its prices. The standard of food at...
Farro is a small and stylish space with Bentwood chairs and appealingly unfussy candlelit tables. It opened over a year ago and every bloggy-hipster type...
If the world changed and I became a vegan tomorrow, where would I go out to eat? I mean where would I go as a...
Brick and mortar restaurants are increasingly storefronts for online delivery services. For all but the most special of special occasions, dinner from a restaurant is...
Johannesburg is packed full of people who have come from somewhere else in search of something better. Whether that somewhere else was pogrom-ridden Eastern Europe...
Trendy it may be, but opening a farm-to-table restaurant is challenging for chefs and restaurateurs. The principle behind farm-to-table restaurants like Jewells in Paarl is...
For those who missed it the first time around, the term tiki with a lower-case "t" is used to describe a mid-century, American-initiated décor and...
Almost twenty years ago Garth van der Walt set a new foodie standard in the South Peninsula. Back in 1997, he was one of the...
English comedian Stephen Fry, once said that the joy of 70s supergroup ABBA was: “That they were far, far, better than they needed to be....
My friend’s husband is a chef. “He’d love this,” she says. “It’s what he’s always going on about: Just a few tables, nothing fancy, a...
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