Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Lockdown is upon us and the habits of restaurant lovers are set to change in the next month or so. What to do if you...
Thundergun is the Johannesburg steakhouse that time forgot. Founded in 1968, the food, service and décor at this iconic Egoli eatery have remained almost unchanged...
Brad Ball reminds me a bit of Jamie Oliver. He’s got a big face and a big grin. He produces authentic Italian, French bistro and...
Looking for a comfortable, middle-tier bistro with good food at reasonable prices? Vela in Hartbeespoort is for you. Tucked away at the back of a...
Note: From March 2022, The restaurant on this property stopped doing business as Hamm & Uys. I am besotted with the new restaurant at Blaauwklippen...
I hate writing negative restaurant reviews. Especially bad reviews of new restaurants. I know that opening an eatery is extremely anxiety-inducing, exhausting and expensive. I...
My friend’s husband was horrified that we wanted to go to The Mount Nelson. He muttered phrases like “edifice to colonialism”, “ridiculous pink walls” and...
At BICCCS Brooklyn Bridge, Pretoria chef Fortunato Mazzone serves up the sort of simple abundance that makes a diner sigh and feel sorry for absent...
Chef John Norris-Rogers of La Petite Colombe might start a new craze with his chawanmushi, or Japanese egg custard. Served as part of the restaurant’s...
No one ever went to Al Amin in Laudium, Pretoria for tips on interior decorating. The cavernous space – formerly a car showroom – is...
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