Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
Get the LATEST Reviews and Reports for only R500/year. SUBSCRIBE NOW .
It is a truth universally acknowledged that the social, medical and economic impact of COVID-19 is almost apocalyptically awful. We have yet to see the...
Limoncello is such a dreamy little restaurant it’s worthy of its own scene in a Nancy Myers romantic comedy (working title: Stage One). Here’s the...
Is it a Capetownian thing? We all know that September is spring flowers month. Every year around this time we are seized by the desire...
Let’s call a spade a spade. Nothing short of meeting no one and doing nothing is entirely without risk. As the hospitality industry reopens, it...
Ivor Jones’s wild honey and lavender dessert should be world-famous. It should be like pizza or burgers. It should be ordered and eaten that often,...
I know what the regulations say but I am not yet ready to return to restaurants. I will continue to support struggling food businesses by...
Recently, Winemag accepted a challenge to find Cape Town’s takeaways offering the best quality relative to budget. We aren’t interested in global fast-food chains. We...
There has never been a better time for take-aways. First of all, let’s not call them take-aways. When our best restaurants deliver to your home,...
If this is the future of take-aways, I’m in. Last night my family and I ate a nine-course dinner prepared by the acclaimed Constantia Nek...
A few days ago Western Cape Premier Alan Winde entreated us to “support small businesses” and “order takeaways from your nearest restaurant”. My husband and...
Get reviews and ratings for R50 per month.
Subscribers receive daily reviews and in-depth reports before release to the public. Cancel anytime.
SUBSCRIBE NOW
