Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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It is a truth universally acknowledged that the social, medical and economic impact of COVID-19 is almost apocalyptically awful. We have yet to see the...
Limoncello is such a dreamy little restaurant it’s worthy of its own scene in a Nancy Myers romantic comedy (working title: Stage One). Here’s the...
Is it a Capetownian thing? We all know that September is spring flowers month. Every year around this time we are seized by the desire...
Let’s call a spade a spade. Nothing short of meeting no one and doing nothing is entirely without risk. As the hospitality industry reopens, it...
Ivor Jones’s wild honey and lavender dessert should be world-famous. It should be like pizza or burgers. It should be ordered and eaten that often,...
I know what the regulations say but I am not yet ready to return to restaurants. I will continue to support struggling food businesses by...
Recently, Winemag accepted a challenge to find Cape Town’s takeaways offering the best quality relative to budget. We aren’t interested in global fast-food chains. We...
There has never been a better time for take-aways. First of all, let’s not call them take-aways. When our best restaurants deliver to your home,...
If this is the future of take-aways, I’m in. Last night my family and I ate a nine-course dinner prepared by the acclaimed Constantia Nek...
A few days ago Western Cape Premier Alan Winde entreated us to “support small businesses” and “order takeaways from your nearest restaurant”. My husband and...
