Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Trendy it may be, but opening a farm-to-table restaurant is challenging for chefs and restaurateurs. The principle behind farm-to-table restaurants like Jewells in Paarl is...
For those who missed it the first time around, the term tiki with a lower-case "t" is used to describe a mid-century, American-initiated décor and...
Almost twenty years ago Garth van der Walt set a new foodie standard in the South Peninsula. Back in 1997, he was one of the...
English comedian Stephen Fry, once said that the joy of 70s supergroup ABBA was: “That they were far, far, better than they needed to be....
My friend’s husband is a chef. “He’d love this,” she says. “It’s what he’s always going on about: Just a few tables, nothing fancy, a...
Few people seek out airport dining but sometimes travellers have to sustain themselves in such situations. In recent years there have been attempts to create...
There are plenty of Italian restaurants in Cape Town – and several authentic ones – but there are very few regional ones. In an unflashy...
Never eaten à la West Africa before? You are in for a treat. Remember how you felt the first time you tried Thai cuisine? Think...
There’s one very good reason for trying SŸN at 47, Cape Town’s new laboratory-inspired, pop-up restaurant. It’s called Holy Smoke. Served as the bread course,...
Once upon a time, chefs did what they did behind closed doors and high-end restaurant theatrics came care of well-rehearsed waiters. Whether it was tableside...
