Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
Like our content? Show your support. Contribute
Few people seek out airport dining but sometimes travellers have to sustain themselves in such situations. In recent years there have been attempts to create...
There are plenty of Italian restaurants in Cape Town – and several authentic ones – but there are very few regional ones. In an unflashy...
Never eaten à la West Africa before? You are in for a treat. Remember how you felt the first time you tried Thai cuisine? Think...
There’s one very good reason for trying SŸN at 47, Cape Town’s new laboratory-inspired, pop-up restaurant. It’s called Holy Smoke. Served as the bread course,...
Once upon a time, chefs did what they did behind closed doors and high-end restaurant theatrics came care of well-rehearsed waiters. Whether it was tableside...
A month ago, Cape Town got its first authentic, dedicated bunny chow outlet. Durban Bunny Den is not the only place you can get a...
Sitting down to lunch at Terroir on the Kleine Zalze Estate in Stellenbosch is like greeting an old friend. Simultaneously comforting and interesting, there is...
Let’s talk about Cape Town restaurant prices; more specifically the price of posh restaurant food. Is it as bad as you think? Right now, Between...
Something fabulous seems to be happening to the Johannesburg restaurant scene. Increasing numbers of young, black, highly trained, South African chef-patrons are emerging. And, despite...
There are so many reasons to love Chinese take-aways. Firstly, egg noodles – you could start and end there – but also sticky, salty sauce;...
