Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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If the world changed and I became a vegan tomorrow, where would I go out to eat? I mean where would I go as a...
Brick and mortar restaurants are increasingly storefronts for online delivery services. For all but the most special of special occasions, dinner from a restaurant is...
Johannesburg is packed full of people who have come from somewhere else in search of something better. Whether that somewhere else was pogrom-ridden Eastern Europe...
Trendy it may be, but opening a farm-to-table restaurant is challenging for chefs and restaurateurs. The principle behind farm-to-table restaurants like Jewells in Paarl is...
For those who missed it the first time around, the term tiki with a lower-case "t" is used to describe a mid-century, American-initiated décor and...
Almost twenty years ago Garth van der Walt set a new foodie standard in the South Peninsula. Back in 1997, he was one of the...
English comedian Stephen Fry, once said that the joy of 70s supergroup ABBA was: “That they were far, far, better than they needed to be....
My friend’s husband is a chef. “He’d love this,” she says. “It’s what he’s always going on about: Just a few tables, nothing fancy, a...
Few people seek out airport dining but sometimes travellers have to sustain themselves in such situations. In recent years there have been attempts to create...
There are plenty of Italian restaurants in Cape Town – and several authentic ones – but there are very few regional ones. In an unflashy...
