Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Looking for a comfortable, middle-tier bistro with good food at reasonable prices? Vela in Hartbeespoort is for you. Tucked away at the back of a...
I am besotted with the new restaurant at Blaauwklippen in Stellenbosch. The food is delicious and interesting, but what I love is how your feel...
I hate writing negative restaurant reviews. Especially bad reviews of new restaurants. I know that opening an eatery is extremely anxiety-inducing, exhausting and expensive. I...
My friend’s husband was horrified that we wanted to go to The Mount Nelson. He muttered phrases like “edifice to colonialism”, “ridiculous pink walls” and...
At BICCCS Brooklyn Bridge, Pretoria chef Fortunato Mazzone serves up the sort of simple abundance that makes a diner sigh and feel sorry for absent...
Chef John Norris-Rogers of La Petite Colombe might start a new craze with his chawanmushi, or Japanese egg custard. Served as part of the restaurant’s...
No one ever went to Al Amin in Laudium, Pretoria for tips on interior decorating. The cavernous space – formerly a car showroom – is...
If Saltwater Grill was at the beach it would be run off its feet, even if it doubled its prices. The standard of food at...
Farro is a small and stylish space with Bentwood chairs and appealingly unfussy candlelit tables. It opened over a year ago and every bloggy-hipster type...
If the world changed and I became a vegan tomorrow, where would I go out to eat? I mean where would I go as a...
