Vela, Hartbeespoort

By , 3 March 2020



Looking for a comfortable, middle-tier bistro with good food at reasonable prices? Vela in Hartbeespoort is for you. Tucked away at the back of a golf estate-adjacent shopping mall, the unprepossessing location limits achievable elegance but the eatery’s interior has been stylishly appointed. Outside tables look directly onto a car park and then part of a supermarket’s receiving bay but in the middle distance are the very pretty Magaliesberg mountains.

“Unprepossessing location.”

In a world where so many restaurants over-promise and under-deliver, this Afro-Lusitanian venue does the opposite. The eight-page menu offers traditional and modern reinterpretations of Mozambican and Portuguese food. I started my meal with a very pleasant plate of chorizo sausage (R65). There were warm, crisp-crusted, soft-centred papo secos bread rolls with which to mop up moreish oozes of vibrant orange, pig-and-paprika-laden oil. For my main course I had frango piri piri (R130) which was plonked onto a plate that was not quite wide enough to hold the bird’s butterflied breadth. What the piri piri chicken’s presentation lacked in finesse, it made up for in flavour. Plump and glisteningly succulent. Equal parts spice and smoke.

The waiter tried to offer me a pile of those pre-moistened, plastic wrapped wipes when he brought my lunch but my eco-warrior dining companion gave him a long lecture on their role in the clogging of rivers and sewage pipes so he took them away again. Which was a shame because discarding of cutlery is de rigueur with piri piri chicken and indecorously sticky fingers and faces inevitably follow. The wings were especially satisfying. There is something about the ratio of flesh to skin and bone and also the convoluted topography of wings that makes them an ideal vehicle for the transmission of lip stinging pleasure. The accompanying thinly sliced, rounds of fried potato were crisp, salty and spicy in all the right places. As were the cubes of milho frito herbed and fried pap. There was also a generous ramekin of piri piri relish for delicious dipping.

I know of old that my friend calls herself “a culinary monogamist”- which is fancy speak for she is mean and won’t share food – so I didn’t even try for a taste of her aromatically enticing amêijoas clam starter (R80). The air around the forbidden plate suggested lemony, garlicy, buttery bliss. The subsequent, seemingly coconut-milk-rich, caril de galhina chicken curry (R130) was similarly fragrant but also out of bounds.

We drank a bottle of bright, grassy, reasonably priced Casal Garcia Vinho Verde which tingled gently against my chili-singed tongue (R200). The food was good. The service was prompt, accurate and unobtrusive. The view was inoffensive in the foreground and beautiful beyond. My face and fingers were badly in need of a Wet Wipe.

Vela: 010 110 0570; Islands Mall. Provincial Road, R512, Hartbeespoort;;

  • Dr Anna Trapido was trained as an anthropologist at King’s College Cambridge and a chef at the Prue Leith College of Food and Wine. She has twice won the World Gourmand Cookbook Award. She has made a birthday cake for Will Smith, a Christmas cake for Nelson Mandela and cranberry scones for Michelle Obama. She is in favour of Champagne socialism and once swallowed a digital watch by mistake.

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7 comment(s)

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    Gretchen Knoesen | 1 January 2022

    We arrived just before 19h00 on the 29th of Dec 2021, placed our order and had to wait for more than an hour for our food to be served. The waitress came to our table at 19h50 while we were still waiting for our main meal saying the kitchen will be closing at 20h00. We could not order desert because we were still waiting for our main meal to be served and no time left to place any other orders. We were really disappointed in the fish presentation with only 3 types of fish to order and when we received our fish it was over cooked so after paying R350 per dish, we went home hunger, very disappointed and furious because of the unacceptable service that we received. The waitress did not even bother to wipe our tables clean with a wet cloth which were stickey and full of candle wax. It was my birthday and I can only say one of my biggest disappointments ever. We are in the Travel and Tourism industry and can assure you that we will never ever recommend any of our clients to this restaurant.

    Nthabeleng Kgotle | 10 March 2020

    I’ve never been disappointed with your recommendations Anna. This has become one of our favorite wine haven in Harties, a stone throw from home.

    Vivienne | 4 March 2020

    Brilliantly written and fairly reviewed. I agree whole-heartedly with the comment about being unassuming, yet over-delivering. Everything about the Vela dining experience is a delight – from their unique crockery to the memorable morsels nestled within, and every moment of great service inbetween ☆☆☆☆☆

    Caroline McCann | 3 March 2020

    Wow! What a lovely review of one of my favorites hidden gems in Haarties! Also so refreshing to see Wine Mag venturing out of the usual overcrowded cities. Looking forward to more like this.

    Mpho Tshukudu | 3 March 2020

    In Harties, we do nothing but drink fine wine. Harties is elegant and has foodies – locals and visitors

    Colin Harris | 3 March 2020

    I’d be curious to see how many of your readers go to – or for that matter come from – Harties. I can’t imagine it is a particularly large %.

      Rebecca | 11 March 2020

      I don’t think that this is the case Colin. Being in Rustenburg – a mining town in the North West province I am continually looking for a place to go to in Harties area for a good meal. Harties especially is a lovely place to visit for both people from Gauteng and NW as it is a middle meeting spot. As a chef in the industry I am forever trying to grow areas that are not known for food and wine. It uplifts the industry in positive ways and important for restaurants to grow.

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