Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Are you Team Chicken or Team Egg? Followers of Abrahamic religions (Judaism, Christianity, Islam) have traditionally come to the table with an understanding of creation...
Eggs are endlessly versatile and deeply delicious. Whether enjoyed as part of a beautiful breakfast, a lovely lunch or a stylish soiree, there is an...
I don’t want to run with wolves. I just want to dine with my dog. Which is surprisingly hard to do in Gauteng. The region’s...
Freda Appelbaum is a Johannesburg culinary legend. She spent over three decades serving posh nosh to the great, the good and the not so good...
I know the COVID-19 second wave statistics are currently flowing downwards but when in a restaurant, I still want significant space between me and everyone...
What with the assortment of stressors that COVID-19 has created, I don’t have the strength to be cynical. Valentine’s Day is almost upon us and,...
Question: When is a dumpling not a dumpling? Answer: When it is one of the many South African-specific steamed doughs properly entitled idombolo/domboro, motjahahlama, leqebekoane,...
We are not only what we eat but also how we write about what we eat. Since mid-March my approach to reviewing has ebbed and...
Even the most dedicated animal observer must occasionally stop for food and, outside of the über-expensive, elite lodges, most eateries in the Kruger National Park...
Afternoon tea is superfluously sandwiched between lunch and dinner. No one actually needs it but, as anyone who has ever eaten an afternoon tea knows,...
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