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Anna Trapido: Not that healthy and the flavours are vile –...

It seems as if every shopping centre in the country now has a stall or store packed with teeny tiny bottles of those liquids...

Restaurant review: Basil’s Fine Dining Restaurant, Polokwane

They like to set things on fire in Limpopo. Long after the fashion for flambé was extinguished everywhere else, Basil’s Restaurant at Polokwane’s Ranch...

Restaurant review: As Greek As It Gets

Stavros Vladislavic is a Tshwane culinary Colossus. Having previously owned several landmark Greek restaurants in the city he broke many hearts when he decamped...

Restaurant review: Kaylee’s

Hillbrow circa 1978 was probably the last time I entered a comic book store. I have vague recollections of poor lighting, rush-matting and the...

Restaurant review: Free Food

I recently met a charming and intelligent woman who often eats at Free Food in Melrose, Johannesburg. She does so by choice and gets...

Review: Modern Traditions at the Bryanston Organic Market

Dr Mavhungu, Tracy Nelwamondo has an MBBCH from the University of the Witwatersrand and a medical practice specializing in the use of heritage and...

Restaurant review: Jackie Cameron School of Food & Wine

Growing up I called it a chatterbox. My ten-year-old son says it’s a paku-paku. Either way I was charmed when the menu at the...

Restaurant review: Epicure

Epicure restaurant is located on the first floor of a super smart Sandton apartment complex. In order to eat therein, diners ascend a gleaming...