Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Thanks to Ottolenghi et al, Middle Eastern flavours are this season’s hot tastes for cool people. Sadly, they are surprisingly difficult to find in South...
Eating the occasional not-very-good meal is an occupational hazard of being a food writer. As occupational hazards go, there are worse ways to earn a...
I read and reviewed lots of lovely cookbooks in 2014 but Erica Platter and Clinton Friedman’s Durban Curry - So Much of Flavour (PawPaw Press:...
Anyone who grew up in Johannesburg (or, as in my case, wishes that they did) has a Dollhouse memory. The origins of this iconic Highland’s...
As the editor of a major restaurant guide, I’ve eaten in many, many restaurants this year. Most of the time this is a lovely thing...
Belgians are like the French only better. They cook with the finesse of the French and the portion sizing of the Germans. What’s not to...
I was tired and hungry from shopping at Sandton City. I was making (yet another) half-hearted attempt at Banting. So, I stepped inside The Butcher...
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