Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Stavros Vladislavic is a Tshwane culinary Colossus. Having previously owned several landmark Greek restaurants in the city he broke many hearts when he decamped a...
Hillbrow circa 1978 was probably the last time I entered a comic book store. I have vague recollections of poor lighting, rush-matting and the whiff...
I recently met a charming and intelligent woman who often eats at Free Food in Melrose, Johannesburg. She does so by choice and gets pleasure...
Dr Mavhungu, Tracy Nelwamondo has an MBBCH from the University of the Witwatersrand and a medical practice specializing in the use of heritage and indigenous...
Growing up I called it a chatterbox. My ten-year-old son says it’s a paku-paku. Either way I was charmed when the menu at the restaurant...
Epicure restaurant is located on the first floor of a super smart Sandton apartment complex. In order to eat therein, diners ascend a gleaming (and...
Children broaden horizons and mine took me to the Methodist Church hall in eMalahleni (née Witbank). After the ballet exam that occurred therein, the dancers...
Prior to the lunch date that I am about to describe I don’t think that I had ever been to the Johannesburg suburb of Glenhazel....
Qunu Grill is on the ground floor of the super-smart Saxon hotel. Reviewers almost invariably ignore it and rather write about the establishment’s second floor,...
There is no obvious association between lentils and the Dunkeld shopping centre in Johannesburg. Generally this suburban arcade offers old money, posh nosh at inflated...
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