Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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I ate in two Johannesburg Indian restaurants last week. Neither was perfect but then life seldom is. My first eating experience was a lunch at...
As temperatures drop and immune systems buckle into sore throat season, food that soothes and insulates seems increasingly appealing. At such times, there is nothing...
Fashion and proximity to where food critics live plays more of a role than it ought to in the awarding of prizes. There are some...
I should know better, and in theory I do, but somehow I always forget about Fridays in Mayfair. Last week I did my usual stupid...
Meat eating can be extremely destructive. The Take Extinction Off Your Plate campaign has expressed concern that global meat consumption is accelerating deforestation, drought, and...
Cheap sushi is a deeply dangerous global abomination. Most of the inexpensive sushi served in South Africa is a rolling insult to Japanese culinary culture....
Tex-Mex is a term that was first used in the late 19th century to describe the route of a cross border railway line. It wasn’t...
The Carnivore is the sort of restaurant that seems to exist solely to be photographed for in-flight magazines. It presents a portrait of Africa that...
Kismayo Somali restaurant is at the Amal Centre (also known as Little Mogadishu) on Albertina Sisulu Street in Mayfair, Johannesburg. The centre has no discernable...
Running any restaurant is very, very hard. Restarting an iconic eating establishment in a new location (especially one that was not previously used as a...
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