Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Something fabulous seems to be happening to the Johannesburg restaurant scene. Increasing numbers of young, black, highly trained, South African chef-patrons are emerging. And, despite...
Almost everyone loves prawns. Dipped in piri-piri, rolled in sushi, curried with coconut milk, gussied up with retro-chic irony as prawn cocktails or simply skewered...
The Silver Orange Bistro, Hartbeespoort, nestles in the shade of fever trees on the Altyd Mooi citrus estate. Chef-patron Leon Nel grew up on the...
At Mongkok in Cyrildene’s ‘new’ Chinatown, there are rows of fire roasted, mahogany-hued ‘Peking’ ducks (complete with feet and beaks) hanging from hooks in the...
Urbanologi restaurant, at the 1 Fox Precinct in the Johannesburg CBD, is housed inside a recently renovated, late 19th century warehouse. So stylish is the...
Perhaps there are people who eat hotel room service fully clothed and at a table but I have yet to meet them. If they exist...
Chefs Tyeya Ngxola and Timothy Stewart opened La Petite Maison in February 2019 and ran slap bang into the hell that was load shedding. Theirs...
Poke (pronounced po-kay) is having a moment. All the hippest of hipster hot spots are serving Hawaiian raw fish cubes with rice, assorted greens, pickles...
It seems as if every shopping centre in the country now has a stall or store packed with teeny tiny bottles of those liquids that...
They like to set things on fire in Limpopo. Long after the fashion for flambé was extinguished everywhere else, Basil’s Restaurant at Polokwane’s Ranch Hotel...
