Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Afternoon tea is superfluously sandwiched between lunch and dinner. No one actually needs it but, as anyone who has ever eaten an afternoon tea knows,...
Restaurant XIX is inside billionaire Douw Steyn’s eponymous, state of the art, super-luxurious life style development. Situated between Fourways and Lanseria (with the slums of...
It is a truth universally acknowledged that the social, medical and economic impact of COVID-19 is almost apocalyptically awful. We have yet to see the...
Heritage Day is the ultimate post-apartheid South African public holiday in that it was born out of compromise, amidst threats of violence and then hijacked....
Let’s call a spade a spade. Nothing short of meeting no one and doing nothing is entirely without risk. As the hospitality industry reopens, it...
We are what we eat. Or at least, many of us think we are - which is why it is so confusing to find ‘our’...
Before this wretched virus kept me indoors, one of my favourite Saturday afternoon activities was trawling through secondhand bookshops looking for vintage community cookbooks. By...
It is entirely my own fault. Everyone told me to stock up on alcohol but I didn’t get it together. Now the ban on booze...
I know what the regulations say but I am not yet ready to return to restaurants. I will continue to support struggling food businesses by...
#BlackoutTuesday was a worldwide initiative on 2 June this year to go silent on social media in solidarity with the Black Lives Matter campaign. Many...
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