Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Approaching number 71 Buitengracht in Cape Town, there’s the sound of banging. Entering the four-storey, 1902 building through heavy wooden doors you discover a workman...
It is a truth universally acknowledged that the social, medical and economic impact of COVID-19 is almost apocalyptically awful. We have yet to see the...
Limoncello is such a dreamy little restaurant it’s worthy of its own scene in a Nancy Myers romantic comedy (working title: Stage One). Here’s the...
Heritage Day is the ultimate post-apartheid South African public holiday in that it was born out of compromise, amidst threats of violence and then hijacked....
Is it a Capetownian thing? We all know that September is spring flowers month. Every year around this time we are seized by the desire...
Let’s call a spade a spade. Nothing short of meeting no one and doing nothing is entirely without risk. As the hospitality industry reopens, it...
A flavourful Biriyani that's great for weekday nights. Yield This recipe serves 4 people. Biriyani recipe ingredients 400g Basmati rice, well rinsed 2 cinnamon sticks...
This twist on a classic South African potato bake works great on its own or as a side dish to a roast. Yield This recipe...
These chickpea fritters are served lettuce cups with tzatziki – making them a light and guilt-free lunch or post-work snack. Yield This recipe serves 4 people....
These roasted guavas are great for a weekend brunch. Best enjoyed with your favourite muesli and some plain yoghurt. Yield This recipe serves 4 people....
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