Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
Reviews and ratings - only R55 per month.Subscribe
Did you know that during lockdown Level 3, some people paid to have fine dining chefs cook alongside them in their kitchens at home? The...
We are what we eat. Or at least, many of us think we are - which is why it is so confusing to find ‘our’...
Before this wretched virus kept me indoors, one of my favourite Saturday afternoon activities was trawling through secondhand bookshops looking for vintage community cookbooks. By...
Ivor Jones’s wild honey and lavender dessert should be world-famous. It should be like pizza or burgers. It should be ordered and eaten that often,...
Government should be ashamed of its lack of consultation with restaurants during lockdown. No question. But where to from here? How can restaurants stay in...
I know what the regulations say but I am not yet ready to return to restaurants. I will continue to support struggling food businesses by...
Recently, Winemag accepted a challenge to find Cape Town’s takeaways offering the best quality relative to budget. We aren’t interested in global fast-food chains. We...
#BlackoutTuesday was a worldwide initiative on 2 June this year to go silent on social media in solidarity with the Black Lives Matter campaign. Many...
There has never been a better time for take-aways. First of all, let’s not call them take-aways. When our best restaurants deliver to your home,...
If this is the future of take-aways, I’m in. Last night my family and I ate a nine-course dinner prepared by the acclaimed Constantia Nek...
Subscribers receive daily reviews and in-depth reports before release to the public. Cancel any time.
SUBSCRIBE NOW
