Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Heritage Day is the ultimate post-apartheid South African public holiday in that it was born out of compromise, amidst threats of violence and then hijacked....
Is it a Capetownian thing? We all know that September is spring flowers month. Every year around this time we are seized by the desire...
Let’s call a spade a spade. Nothing short of meeting no one and doing nothing is entirely without risk. As the hospitality industry reopens, it...
Did you know that during lockdown Level 3, some people paid to have fine dining chefs cook alongside them in their kitchens at home? The...
We are what we eat. Or at least, many of us think we are - which is why it is so confusing to find ‘our’...
Before this wretched virus kept me indoors, one of my favourite Saturday afternoon activities was trawling through secondhand bookshops looking for vintage community cookbooks. By...
Ivor Jones’s wild honey and lavender dessert should be world-famous. It should be like pizza or burgers. It should be ordered and eaten that often,...
Government should be ashamed of its lack of consultation with restaurants during lockdown. No question. But where to from here? How can restaurants stay in...
I know what the regulations say but I am not yet ready to return to restaurants. I will continue to support struggling food businesses by...
Recently, Winemag accepted a challenge to find Cape Town’s takeaways offering the best quality relative to budget. We aren’t interested in global fast-food chains. We...
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