Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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There is no point in sugar coating the situation. All over the world restaurants as we currently know them are being decimated by COVID-19 and...
A few days ago Western Cape Premier Alan Winde entreated us to “support small businesses” and “order takeaways from your nearest restaurant”. My husband and...
Foliage in Franschhoek is one of South Africa’s top fine dining restaurants. But today the floor at Foliage is cleared of seats. In their place...
I am finding striking similarities between my response to the COVID-19 crisis and psychiatrist Elisabeth Kübler-Ross’s five stages of grief theory. First set out in...
For obvious reasons, I haven’t reviewed a restaurant this month. Instead, I’ve been making a family cookbook. It got me thinking. Restaurant food and home...
A very good friend of mine has been emailing a group of us recipes every day. She calls the project “Recipe4Disaster”. So far, we’ve had...
It is a truth universally acknowledged that many food producers at all levels of the food system have been deeply damaged by the novel coronavirus...
Right now, almost all of us are isolated and hungry for ways to pass the time. As our unease about the possibility of an approaching...
Lockdown is upon us and the habits of restaurant lovers are set to change in the next month or so. What to do if you...
Of all the economic activity damaged by the novel coronavirus (COVID-19), few have felt its impact as immediately and as deeply as those in the...
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