Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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After 32 harvests at Stellenbosch property Hartenberg, Carl Schultz left Hartenberg last year to go it alone. Fellow winemaker and friend Philip Constandius let him...
Englishman Simon Crosbie, who initially trained as a geologist before later acquiring an MBA, is adamant that his family “bought a wine estate, not a...
Stellenbosch property Jordan is home to South Africa’s first mother block of Assyrtiko, planted in 2019, with the maiden release in 2022. The wine has...
Louis Strydom, managing director and winemaker at Ernie Els Wines on the Helderberg, has long impressed with accomplished Cabernet Sauvignon and Cab-based blends. With the...
Pieter Ferreira retired from full-time employment at Graham Beck at the end of January, thus ending a 35-year-stint at the specialist Cap Classique producer. “He...
Cabernet Sauvignon from Plaisir de Merle’s Simonsberg-Paarl vineyards caused considerable excitement in the 1990s. The property had been established by what was then Stellenbosch Farmers’...
Paulus is the label of Paul Jordaan, formerly of Sadie Family Wines, and his partner, Pauline Roux. The Bosberaad Chenin Blanc 2024 (price: R350) is...
What a difference nearly 40 years in bottle makes. Thelema Reserve Cabernet Sauvignon as described in the 1991 edition of Platter’s was "a dramatic departure...
The maiden vintage of Boekenhoutskloof Syrah – the wine that arguably put Cape Syrah on the global map – was 1997. From a Somerset West...
Is the new Goldmine White 2024 from Boekenhoutskloof a companion wine to hugely successful red blend The Chocolate Block? It’s been launched with a minimum...
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