Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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It cannot be said that the Epilogue Syrah from Stellenbosch property Boschkloof is made with artifice but there’s always a density and bigness of flavour...
Semillon was by far the most planted grape variety in the early 19th century and part of the reason is surely that it performs well...
From a 1968 Swartland vineyard of Pinotage farmed by Scholtz Rossouw, made by Jurgen Gouws of Intellego and bottled by David Clarke of wine agency...
And the resurgence of Colombard continues, this offering from Lourens van der Westhuizen of Robertson property Arendsig. Grapes from a vineyard planted in 1987, this...
Can SA’s corporate wine companies deliver? The 2019 vintage of Roodeberg as made by KWV is a pleasant surprise (or at least the bottle I...
Brew Cru is a collaboration between winemaker at large Bertus Fourie, Johann Fourie of Benguela Cove, and importer Jesse Balsimo and their focus is Chardonnay...
The Joubert-Tradauw property lies between Montagu and Barrydale in the Klein Karoo, Meyer Joubert the third generation of his family to farm here. Winemaking was...
The number on the front of the bottle refers to the age of the vines in the year that the wine was made so the...
To mark the release of the 10th vintage of Single Terroir wines from Mullineux, a vertical tasting of all vintages of Granite and Schist Syrah...
Mark Stephens, who has worked widely as a winemaker not only locally but also internationally did not see himself settling in the Overberg let alone...
