Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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If the 2021 vintage of Syrah for Mullineux was one for the ages, 2022 hardly disappoints – this is a winemaking outfit – Chris and...
Samantha Suddons of Vinevenom, who is building a reputation for wines of both charm and character, recently launched the third version of Silence, her wine...
The Winemasters Shiraz 2022 from Nederburg is much talked about after it won best in category, best value and best red wine overall at this...
Cinsault is often touted as a useful blending partner with Cabernet Sauvignon, serving to add some roundness and make the drinking experience less severe. Might...
Die Hart is a “tribute to old-school Cabernet Sauvignon” conceived by Jeannette and David Clarke of wine distribution company Ex Animo and supplied by Bot...
Danie and Hugo Carinus happen to be distant relatives but are friends first and foremost, both wine growers but who also have wine under their...
Bottelary property Kaapzicht has long been associated with top-end Pinotage and the Pinotage-inclusive Cape Blend known as Vision. Tasting notes and ratings for the new...
Spider Pig is the negociant label that David Wibberley started in 2015, initially just selling to family and friends, but a more formal concern from...
Results of the 19th Muskadel SA Awards, sponsored by Vinochem, were announced recently and the organisers let me review the four platinum and eight gold...
Bruwer Raats and cousin Gavin Slabbert specialise in Chenin Blanc and Cabernet Franc, their grapes sourced predominantly from the exciting Polkadraai Hills area. The Raats...
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