Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Foliage in Franschhoek is one of South Africa’s top fine dining restaurants. But today the floor at Foliage is cleared of seats. In their place...
For obvious reasons, I haven’t reviewed a restaurant this month. Instead, I’ve been making a family cookbook. It got me thinking. Restaurant food and home...
It is a truth universally acknowledged that many food producers at all levels of the food system have been deeply damaged by the novel coronavirus...
Of all the economic activity damaged by the novel coronavirus (COVID-19), few have felt its impact as immediately and as deeply as those in the...
If you really want to have yourself a merry little Christmas this year, without piles of washing up and leftovers for days, why not make...
Five years ago it was easier to choose sustainable fish and seafood in restaurants. We’d check our phones to see if yellowtail or mussels were...
It seems as if every shopping centre in the country now has a stall or store packed with teeny tiny bottles of those liquids that...
Earlier this week, Kobus van der Merwe’s small Paternoster restaurant, Wolfgat, was named Restaurant of the Year according to the inaugural World Restaurant Awards (see...
When the Cape’s season starts, Luke Dale-Roberts and George Jardine will have new restaurants open for holidaymakers. Liam Tomlin’s fourth restaurant will be just a...
1. Chalk & Cork Two story wine bar with courtyard providing a small but carefully assembled winelist and tapas. Address: 51 Kloof St, Gardens, Cape...
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