Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Local Shiraz might be getting all the plaudits at the moment but I think it would be premature to write-off Bordeaux-style red blends just yet...
“We’re a family business. We don’t have huge lots of wonga to throw around so we have to make the wines work,” says Rijk Melck,...
Stellenbosch is supposedly “Cab country” but turn off the R44 heading towards Wellington onto Knorhoek Road and it’s the Shiraz which really seems to shine....
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