Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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One of the hardest things about running a wine bar is finding good music to play. A good bar needs music as much as it...
Jaap-Henk Koelewijn, sommelier at Tokara restaurant in Stellenbosch, is a music nut. His take on the sudden rise to prominence after years of relative obscurity...
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