Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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“I want Pheasants’ Run to be the ultimate expression of cool-climate Sauvignon Blanc,” says Erika Obermeyer, Graham Beck winemaker before presenting a vertical tasting of...
Yesterday a workshop to discuss the way forward for Sauvignon Blanc hosted by Charles Hopkins, cellarmaster of Durbanville property De Grendel. Broadly speaking, three basic...
Not wishing to be overly dramatic, I nevertheless suspect the recent “IBMP tasting” at De Grendel will go down as a pivotal moment in how...
“Are South African wine producers and judges not sensitive enough to greenness in Cabernet Sauvignon, Cabernet Franc and Merlot?” was the question posed by Charles...
Dinner on Saturday night at Somerset West winery Waterkloof to celebrate our third wedding anniversary. Ambiance at this ultra-modern restaurant with panoramic views: 10/10, food:...
In the November 2009 issue of Wine magazine, I wrote: “One issue to ponder, as wine lovers consider the future of Sauvignon Blanc in the...
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