Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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W.O. Stellenbosch. 100% Cabernet Sauvignon. Two and a half months of post-ferment maceration. Matured for 15 months in old oak. The name? Winemaker Pieter Walser...
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