Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Why use expensive oak when you can use a little skin maceration to achieve weight and texture? Bosman Family Vineyards winemaker Corlea Fourie admits that’s...
A small portion of Cinsaut is used in the innovative red blend called called Adama from Bosman Family Vineyards and now winemaker Corlea Fourie has...
With Cab front of mind for me after the recent launch of my second annual report on the variety, I opened the current-release 2007 from...
Yesterday the launch of De Bos wines, the Fairtrade accredited range from Bosman Family Vineyards in Wellington. Fairtrade is the leading certification system for sustainability...
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