Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
Reviews and ratings - only R55 per month.Subscribe
Yesterday my late father Harold would’ve turned 70. At a family supper in his memory, a bottle of Moët & Chandon Dom Pérignon 1992. Good...
Yesterday lunch prepared by Dom Pérignon chef de cuisine Pascal Tingaud at the appropriately grand Ellerman House in Bantry Bay to celebrate the launch of...
“Pink’s not a colour. It’s an attitude,” says Eben Sadie of Sadie Family Wines, unwittingly quoting US actress-cum-pop singer Miley Cyrus, on opening a bottle...
Subscribers receive daily reviews and in-depth reports before release to the public. Cancel any time.
SUBSCRIBE NOW
