Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Durbanville Hills has announced Pieter-Niel Rossouw as its new cellarmaster, after the untimely death of Martin Moore in May this year. Rossouw joins from Darling...
Durbanville Hills has announced the sad news that its cellarmaster Martin Moore died on Monday, 22 May. He was reportedly hospitalised on Saturday before succumbing...
Over the festive season, a lunch at The Brass Bell restaurant in Kalk Bay – exquisite setting, mediocre food and generally poor wine list, a...
The Tangram Red 2013 is the second vintage of the top of the range Bordeaux-style blend from Durbanville Hills, selling for the not inconsiderable price...
The Tangram White 2016 is Durbanville Hill’s first commercial release of a Sauvignon Blanc-Semillon blend and it’s smart. Consisting of 88% Sauvignon Blanc and 12%...
Durbanville Hills Wines has launched The Tangram 2012, a Bordeaux-style red blend, total production amounting to 1 659 bottles and set to sell for R875....
Yesterday at tasting to “celebrate and explore” some of the wines of Durbaville to have won awards this year. The ward’s proximity to the Atlantic...
Last week, Durbanville Hills’ supermarket Merlot up against its counterpart from Nederburg, which wasn’t a very joyous experience. This time around, the two wineries’ corresponding...
On the basis that it’s important to know what’s the corporates are doing in order to properly guage the quality of the independents, the Durbanville...
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