Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
Reviews and ratings - only R55 per month.Subscribe
Yesterday lunch hosted by Singita Game Reserves at fellow Relais & Chateaux member Ellerman House in Bantry Bay. The object of the exercise? To showcase...
Yesterday lunch prepared by Dom Pérignon chef de cuisine Pascal Tingaud at the appropriately grand Ellerman House in Bantry Bay to celebrate the launch of...
Δ
Subscribers receive daily reviews and in-depth reports before release to the public. Cancel any time.
SUBSCRIBE NOW