Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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A quiet revolution is happening when it comes to Pinotage. There will always be super-ripe, super-oaky examples on offer but increasingly we’re seeing wines made...
Calling your Pinotage “Frankenstein” recalling novelist Mary Shelley’s monster who becomes terrifying to its creator appeals to my sense of humour especially when the actual...
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