Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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“It’s one thing to make 4 000 litres of high quality wine and another altogether to make 40 000 litres,’ observed Spier cellarmaster Frans Smit...
From the August issue of Business Day WANTED: Now 42, Frans Smit, cellarmaster of Spier is the original over-achiever. An instructing officer at the Luhatla...
Spier Creative Block 8 2010 (R115 a bottle from the tasting room) is a blend of 30% Pinotage, 20% Cabernet Sauvignon, 20% Shiraz, 10% Merlot,...
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