Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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“I want Pheasants’ Run to be the ultimate expression of cool-climate Sauvignon Blanc,” says Erika Obermeyer, Graham Beck winemaker before presenting a vertical tasting of...
Is there a more decorated Sauvignon Blanc in the country? The 2010, 2011 and 2012 vintages have all rated 5 Stars in Platter’s while 2007...
From the December issue of Business Day WANTED out last Friday: The festive season lends itself to drinking bubbles but which bubbles? If you opt...
From the October issue of GQ: As a figure of popular culture, special agent James Bond captures the imagination in many ways: he’s debonair of...
Yesterday the launch of Brut Zero 2005, a new addition to the Graham Beck Méthode Cap Classique range and one of the few non-dosage bubblies...
On Saturday, Graham Beck cellarmaster Pieter Ferriera threw a surprise birthday party for his wife Ann, and since Ann and my wife Jane are cousins,...
A selection of recently received Shiraz samples tasted sighted and scored according to the 20-point system: Graham Beck Chalk Board Series #4 Shiraz 2008 Wine...
The Weisser Riesling 1998 is apparently the only white wine (other than bubbly) that Graham Beck cellarmaster and Cape Winemakers Guild member Pieter Ferreira has...
Dinner on Saturday night at Somerset West winery Waterkloof to celebrate our third wedding anniversary. Ambiance at this ultra-modern restaurant with panoramic views: 10/10, food:...
Graham Beck winemaker Erika Obermeyer seems as adept with Chenin Blanc as Sauvignon Blanc. Last year her Pheasants' Run Sauvignon Blanc 2010 achieved the notable...
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