Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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In my previous Winemag column, I profiled a wonderful selection of 2021 Cabernet Sauvignons presented in London recently by the Cabernet Collective. Bordeaux-style blends are...
If you have been following numerous wine commentators and wine social media accounts of late, you would have found it pretty difficult to miss all...
The fine wine market has long consoled itself with a comforting explanation for its generational problem: prices are simply too high, and this keeps younger,...
Over the years, I have read a lot of periodical analyses and critiques about how the South African wine industry is not doing enough when...
It’s a common problem for journalists, critics and commentators based in Europe when visiting the Cape winelands – Stellenbosch and the near surrounding winelands, seem...
South Africa’s wine finds itself in a curious position at the moment as its exports to the UK, its single largest market, keep earning more...
Stellenbosch stands as undoubtedly one of the most geographically blessed and storied wine regions in the world. Yet, even within this cradle of prime viticulture,...
For centuries, the word "Bordeaux" has conjured a distinct visual of deep inky rivers of Cabernet Sauvignon, Merlot and Cabernet Franc, historic chateaux flanked by...
The fine wine market currently resembles a fractured landscape. A lopsided hourglass where the neck is tightening and the sand refuses to flow. On one...
The modern world is experiencing a profound erosion of the "expert gatekeeper," a key topic Winemag columnist Michael Fridjhon touched on recently in his insightful...
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