Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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I’m not immune to the charms of bottle-aged Sauvignon Blanc, but I think the notion propagated in some circles that local Sauvignon is always drunk...
Bay Harbour Market in Hout Bay opened today. Situated in an old fish processing factory on the water's edge, there were some 70 or 80...
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