Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Last week I was fortunate enough to attend a cork versus screwcap tasting in London, held by Stephen Browett of Farr Vintners, one of the top...
It’s perilous to practice philosophy without a licence. Having said this, I think it’s important to look at the theoretical underpinnings of what we do...
Almost all the grape varieties wine is made from come from a single species: Vitis vinifera. But there’s a problem: two vine diseases came to...
There was a time when knocking the mantra that lower yields result in better quality was all the rage in wine science circles. With most...
The term ‘influencer’ is a trigger word for some people. It comes loaded with meaning, and for many in the wine industry it’s somewhat pejorative....
I’ve read quite a few articles complaining that wine professionals are out of step with ‘consumers’, and that in our assessment of wine, we need...
One of the things with wine is that trying something new is often an expensive venture – especially if you are eating out. For consumers...
Tasting and rating wine is an imprecise science. Try as we might, it’s hard to get the universal ‘truth’ on a wine. As we taste,...
In business, there are many economies of scale. But often, scaling up can mean a significant change in product quality. Take craft beer versus big...
Something made me realise wine might be interesting when I was 21. I’d just begun my PhD and was spending quite a bit of time...
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