Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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South Africans love a bit of sweet with their meat. Think chutney with bobotie, fruity sambals with curry or breyani, braaied snoek basted with apricot...
Funny thing, cravings. Pigging out doesn’t make them go away. Ask any chocaholic who simply can’t stop after a couple of blocks – that half-eaten...
I’ve always gathered that sweet foods need to be matched by sufficiently sweet wines. If the wine is not sweet enough, it will taste sour...
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