Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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If you were a winery owner, would you let your winemaker have his own label? Recently a fascinating tasting featuring eight pairs of wines, each...
The white blend called Saskia that is part of Tokara winemaker Miles Mossop’s own-label range of wines grows ever more intricate. Originally a Chenin Blanc-Viognier...
Last night, a tasting of the new releases from Stellenbosch cellar Tokara. Taken as a whole, these were a very impressive set of wines –...
Most observers would put Tokara in the top 10 producers in the country and rightfully so – the hallmark of the wines under this label...
Jaap-Henk Koelewijn, sommelier at Tokara restaurant in Stellenbosch, is a music nut. His take on the sudden rise to prominence after years of relative obscurity...
On Friday he first birthday of Chef Richard Carstens at Tokara restaurant at the winery of the same name in Stellenbosch. Carstens is associated with...
The 2008 vintage of white blend Saksia from Miles Mossop (who finds full-time employment as winemaker at Tokara) might have rated 5 Stars in the...
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