Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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The Internet works in mysterious ways. An old post on this blog about drinking Lustau Pedro Ximénez 30 Years Old VORS sherry with chef Pete...
Last night the 7th Heaven dinner on the 7th Floor of the Innovation Centre, Black River Park courtesy of Accolade Wines, fifth biggest wine company...
Put a couple of stitches in your head first thing on a Saturday morning like I did, and best you have a good story to...
Lunch yesterday was at Pete Goffe-Wood’s Wild Woods bistro and bar next to the Chapman’s Peak Hotel in Hout Bay. The menu advises that “everything...
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