Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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In what amounts to a truly remarkable achievement, the last seven vintages of the Noble Late Harvest from Distell-owned Fleur du Cap have been rated...
The Distell-owned processing facility Die Bergkelder in Stellenbosch processes between 17 000 and 18 000 tons of grapes a vintage. Pieter Badenhorst, winemaker responsible for...
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