Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Here are our five most highly rated current-release wines of last month: Sons of Sugarland Syrah 2018 – 97/100 (read original review here) Patatsfontein Chenin...
This is categorically the best bottle-fermented sparkling wine I’ve ever drunk from South Africa and given who it’s made by, it comes as no surprise....
Pieter Ferreira joined Graham Beck Wines in 1990 making this year his silver jubilee, celebrations ongoing. On Friday, lunch prepared by chef Duncan Doherty at...
Yesterday the launch of Brut Zero 2005, a new addition to the Graham Beck Méthode Cap Classique range and one of the few non-dosage bubblies...
On Saturday, Graham Beck cellarmaster Pieter Ferriera threw a surprise birthday party for his wife Ann, and since Ann and my wife Jane are cousins,...
Yesterday, I undertook the always interesting exercise of comparing the effect of different dosages on a bubbly that’s about to be finally bottled. My parents-in-law...
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