Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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The white blend called Saskia that is part of Tokara winemaker Miles Mossop’s own-label range of wines grows ever more intricate. Originally a Chenin Blanc-Viognier...
Jaap-Henk Koelewijn, sommelier at Tokara restaurant in Stellenbosch, is a music nut. His take on the sudden rise to prominence after years of relative obscurity...
The 2008 vintage of white blend Saksia from Miles Mossop (who finds full-time employment as winemaker at Tokara) might have rated 5 Stars in the...
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