Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
Reviews and ratings - only R55 per month.Subscribe
Designating Noble Late Harvest as “dessert wine” is a pity as it means that consumption become unduly restricted. I like the Bordelais custom of serving...
Last night a menu featuring ingredients like foie gras, calf’s liver and veal prepared by chef Jacques Erasmus of the recently opened Hemelhuijs restaurant in...
Food and wine matching 101: foie gras with Sauternes. The super-smooth texture and richness of the foie gras is both complimented by the wine’s sweetness...
Subscribers receive daily reviews and in-depth reports before release to the public. Cancel any time.
SUBSCRIBE NOW
