Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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As has become tradition, my family and I opened some top wines during the course of New Year’s Eve dinner, perhaps the most memorable being...
Last night dinner cooked by chef Peter Tempelhoff of The Greehouse restaurant at Constantia’s The Cellars-Hohenhort hotel as a part of the first ever Big...
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