Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Whole-bunch fermentation. Done to add freshness but too often resulting in wines which are green. I think Adi Badenhorst however has absolutely nailed it with...
Convinced that the Swartland was under-utilised, Charles Back acquired property here in the late 1990s – Klein Amoskuil outside Malmesbury where he intended to focus...
When visiting Portugal earlier in the year courtesy of Amorim Cork, I was impressed with the quality of the Douro white blends. They reminded me...
I’ve been a big fan of Kloof Street Swartland Rouge from Mullineux Family Wines for some time but I’m inclined to think that the current-release...
“A harvest to be remembered by the attack of the Muskeljaatkat, Genetta genetta, and their taste for free-range farm chickens. It was also the year...
David Sadie has opted for reduced responsibilities at Lemberg in Tulbagh and will be moving to the Swartland to concentrate more on the wines that...
Though Swartland cellar Mullineux Family Wines produced its first wines no longer ago than 2008, a combination of stellar ratings and sensible pricing (the Terroir...
Chakalaka from Spice Route in the Swartland is an intriguing proposition being a multifarious red blend, typically including some less familiar varieties. Over the weekend,...
David Thompson and partners bought a farm outside Riebeek Kasteel in 1996 and son Dean now makes wine from these vineyards under the 2 mile²...
It’s the new-wave Swartland producers who are getting all the coverage when it comes to Shiraz, but it would be foolish to overlook established producers...
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