Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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For lunch yesterday, a quick linguine vongole at Magica Roma in Pinelands paired with Sauvignon Blanc-Semillon blend Tokara Director’s Reserve 2010, a wine I’ve previously...
Most observers would put Tokara in the top 10 producers in the country and rightfully so – the hallmark of the wines under this label...
The second annual Christian Eedes Chardonnay Report presented in conjunction with Sanlam Private Investments is now out. This involved putting together a line-up of 60...
Yesterday some of the new releases from Tokara in Stellenbosch. Scores and tasting notes below: Tokara Sauvignon Blanc 2012: 16/20 Price: R58 59% Elgin, 24%...
Jaap-Henk Koelewijn, sommelier at Tokara restaurant in Stellenbosch, is a music nut. His take on the sudden rise to prominence after years of relative obscurity...
On Sunday, a meeting of our social tasting group, the theme of the evening Sauvignon Blanc-Semillon blends. We tasted blind and here’s how I scored...
How easy is it to tell the superlative from the super-quaffer? That was the theme of a social tasting last night. The line-up was tasted...
On Friday he first birthday of Chef Richard Carstens at Tokara restaurant at the winery of the same name in Stellenbosch. Carstens is associated with...
The binary opposite that defines so much of wine appreciation is Old World vs. New World, the former signifying wines of elegance and finesse and...
The 2008 vintage of white blend Saksia from Miles Mossop (who finds full-time employment as winemaker at Tokara) might have rated 5 Stars in the...
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