Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Cab and steak – a match made in heaven, supposedly because the meat protein reduces the perceived level of tannin in the wine, protein being...
While the 2007 vintage of the ultra-premium red from Vergelegen in Somerset West utterly failed to convince (green, hard and angular – score: 15/20), the...
Stellenbosch property Saxenburg today released the 2005 vintage of its deluxe Shiraz Select, the wine selling for R650 a bottle from the farm. That might...
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